Mak Man Kee Wonton Noodles to Debut at Joy Luck Singapore

Mak Man Kee Wonton Noodles, a Hong Kong Michelin Bib Gourmand brand, opens in Singapore on July 18 at Joy Luck Teahouse, Causeway Point, offering pork-free wonton soup with prawn and chicken variants, adapting traditional recipes for local preferences. The collaboration celebrates heritage and expands Hong Kong culinary influence.